Cabbage, Beans & Sausage

I've got a half bag of dried beans, a head of cabbage, and kielbasa sausage so that's going to be supper. :)

I'd used the other half bag of beans to make BBQ Baked Beans. The other half of the cabbage got sauteed with chicken and onion the other night. The sausage got half used in a "breakfast for dinner" a while back.

Here's my plan:

1. I'm using the Instant Pot to cook the beans: 25 minutes at high pressure with a natural release.
2.  I'll roughly chop an onion and cut the sausage into coins.
3. In a large skillet I'll saute the onion and sausage in a little oil for a few  minutes.
4. Then I'll add the cabbage and cook, covered, until it begins to soften and get brown on the edges.
5. I'll toss in the beans and heat through, finally adding a little salt, pepper, garlic powder and ginger to taste.

Served with a small green salad that should be a good meal!